Erasmus Plus mobility in the food industry

The food industry offers many Erasmus Plus internship opportunities in different companies. Find out more about the main sectors.

stage métiers de bouche

Discover the opportunities in the food industry

The food industry includes a range of trades involved in the manufacture, processing and marketing of products. It is constantly being updated to meet the most stringent hygiene standards. Sweet and salty sectors, there is something to suit all tastes.

Butcher's shop

The butcher sorts, stores, cuts and sells meat. He or she also plays the role of culinary advisor. An internship abroad in a butcher’s shop or in a supermarket will enable young apprentices to discover new techniques and another language.. Testimonials.

Charcuterie

The butcher sells hot and cold dishes based on game, poultry, fish and seafood. An internship in an artisanal butcher’s shop or in a supermarket will enable young people to discover the techniques specific to the country in question.

Wine waiter - Cellarman

The first task of a sommelier is to take care of the restaurant’s cellar and its valuable stocks. The aim is to create an original wine list. An internship abroad will allow you to develop new skills typical of the host country and to discover a new language. Testimonials

null

Fishmonger

The fishmonger uses different practices, such as de-scaling, gutting, filleting and cutting fish. An internship abroad in a fishmonger’s shop or in a supermarket will allow the trainee to develop new techniques. Testimonials.

null

Bakery

The main activity of the baker is bread making, and although this activity has evolved, bread still requires many steps in its preparation. An internship in this field will allow the apprentice to develop new techniques abroad, as well as to discover the language of the country. Testimonials.

null

Pastry shop

The pastry chef is in charge of the entire production, from start to finish. He or she must be meticulous in the dosage, be attentive to the baking process and carefully carry out the decoration. An internship will allow the apprentice to develop new techniques abroad and to discover the language of the country. Testimonials

null

Chocolate - Confectionery

The pastry chef knows his raw materials perfectly, i.e. chocolate and sugar, as well as all the techniques of dipping, moulding and coating. An internship abroad in this field will enable young apprentices to discover new techniques.

null

Ice-cream maker

The artisan ice cream maker is a profession in itself. He manages everything from A to Z, more specifically the production stages, from the purchase of raw materials to the sale of his products. An internship in this field will enable the apprentice to develop new skills abroad.

Cooking

The role of the cook is to prepare and prepare dishes or meals, or to prepare banquets, taking into account the needs and requests of the clients. An internship abroad will enable young apprentices to develop new culinary techniques typical of the host country. Testimonials

Previous page
Next page
Contact us

Frequently asked questions about traineeships in the food sector

Why do an internship abroad in the food industry?

First of all, an internship abroad will allow trainees to discover new things and new methods specific to the foreign country. In addition, it will be a valuable experience on the CV.

Is it possible to go abroad during a mobility period even if you do not necessarily speak the language of the host country well?

Not all trainees who come to do an internship abroad with Espamob speak the language of the host country perfectly and that doesn’t mean that the mobility doesn’t go well. It is precisely an experience like this that will help you get to know the language better and discover the job you like abroad.

What is the minimum and maximum duration of mobility in the food industry?

The minimum duration of mobility in the food and beverage sectors is two weeks. Traineeships usually last between two and four weeks, but can vary. Longer mobilities of up to six months are also possible.

 

mobilité métiers de bouche

By continuing to use the site, you agree to the use of cookies. Information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close